6 months ago

Food safety risk factors in a hospital food service unit serving low microbial diets to immune-compromised patients.

INTRODUCTION

Food safety is defined as an assurance that food will not cause

harm to consumers when it is prepared and/or eaten according to its

intended use [1]. Food-borne illness caused by micro-organisms is common
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6 months ago

How Iso 22000 Can Improve Hazard Analysis And Food Quality Systems

The requirements of ISO 22000 prescribe a comprehensive systematic way to producing a HACCP system that would be of great benefit to any organisation. An ISO 22000 compliant HACCP system establishes prerequisite programmes to assist in controlling read more...

6 months ago

Nestle Recalls 900,000 Pounds of Lean Cuisine

Reports of small chunks of blue plastic in Lean Cuisine brand frozen chicken dinners have led Nestle Prepared Foods Co. to recall 900,000 pounds worth of meals.

The frozen dinners were distributed nationwide, and at least one person has rep read more...

6 months ago

Customer shot dead trying to stop gunman at Texas Walgreens, police say

Gunfire erupted at a Walgreens in Texas on Monday killing a customer who had tried preventing the suspected shooter from driving away, police said.

The suspect turned himself in to law enforcement in Hill County, Fox 4 reports. Police did n read more...

6 months ago

Can you get food poisoning twice?

This doesn't really answer your question, but what is generally thought of as "food poisoning" is caused by bacteria that has grown in the food if it hasn't been handled properly; but parasites, viruses, and toxins sometimes also come under some p read more...

6 months ago

Customer shot dead trying to stop gunman at Texas Walgreens, police say

Gunfire erupted at a Walgreens in Texas on Monday killing a customer who had tried preventing the suspected shooter from driving away, police said.

The suspect turned himself in to law enforcement in Hill County, Fox 4 reports. Police did n read more...

6 months ago

Can you get food poisoning twice?

This doesn't really answer your question, but what is generally thought of as "food poisoning" is caused by bacteria that has grown in the food if it hasn't been handled properly; but parasites, viruses, and toxins sometimes also come under some p read more...